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For Planners

A cocktail program, not a beverage cart.

Built the way NYC's top bar programs are built.

Why Planners choose us.

Reputation

Everything in the glass reflects on you. We treat it that way, every time.

Professionalism

A team that takes direction and works cleanly with everyone else on-site. No egos, no surprises.

Reliability

On time, cleanly set up, fully broken down. If plans change day-of, we adapt, so the bar is never what goes wrong.

Range & Scale

From a single bartender to full bar production, ten guests or two hundred, the same standard either way.

Why Planners choose us.

Reputation

Everything in the glass reflects on you. We treat it that way, every time.

Professionalism

A team that takes direction and works cleanly with everyone else on-site. No egos, no surprises.

Reliability

On time, cleanly set up, fully broken down. If plans change day-of, we adapt, so the bar is never what goes wrong.

Range & Scale

From a single bartender to full bar production, ten guests or two hundred, private estates, raw spaces, and rooftops alike, the same standard either way.

Selected Clients

The Macallan

Grey Goose

Lululemon

Perplexity

Bombay Sapphire

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St. Germain

The Brodsky Organization

Meadow Lane

INK Studio

No. 3 Gin

Selected Clients

The Macallan

Grey Goose

Lululemon

Perplexity

Bombay Sapphire

St. Germain

The Brodsky Organization

Meadow Lane

INK Studio

No. 3 Gin

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"Their communication style was fast and efficient. Every question got a clear, thoughtful response. What really stood out was their team: both production and service staff were stellar, bringing genuine enthusiasm and expertise to every detail. I'd recommend them without hesitation."

DAVE ADAMICK

EVENTS by Jesse

A&A
Oyster Bay, 120 guests

Aguas frescas met guests as they arrived from the ceremony: Palo Santo, Cucumber & Yuzu; Pineapple, Orange & Ginger; Lemon, Granny Smith & Celery.

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Two full open bars, three signature cocktails plus a non-alcoholic, and a list of classics twenty-five deep.

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By afternoon, the bar shifted to a frozen martini station: Dry Gin, Dirty Vodka, Gibson, and Vesper, paired with oysters and caviar.

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As night fell, it shifted again to an espresso martini station: four spirits to choose from, and a garnish to match, classic coffee beans, espresso salt, orange powder, or shaved white chocolate.

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Four stations. One day, always something different at the bar.

See the full range of what we bring to the bar.
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Late-night craving?

La Taquiza, an add-on for weddings and private events.

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An authentic taquiza experience

In partnership with Taquería El Chato, a Michelin Bib Gourmand kitchen.

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However your event calls for it

A rooftop cocktail hour, a late-night bite while the dance floor's still going, or a headline moment of its own. La Taquiza fits wherever the night takes it.

Let's talk.

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