Culinary Experiences
Cheese, Charcuterie & Mezze Table
A grazing table built around abundance and intention. We source and curate everything — imported charcuterie, a considered selection of cheeses, seasonal crudités, artisan breads, house-made accompaniments — and present it in a way that feels designed, not assembled.
Classic, Mediterranean, or a combination of both. Scales to your guest count and your space. Never generic.
La Taquiza In culinary partnership with Taquería El Chato
Mexico City, at your table.
Late nights in La Condesa. The trompo spinning. Salsas in molcajetes. Handmade corn tortillas pressed fresh the morning of your event. We partnered with Taquería El Chato — one of New York City's most celebrated taquerías and a Michelin Bib Gourmand recipient — to bring an authentic CDMX taquiza experience to private celebrations.
This is not a taco bar. This is the real thing.
